North Macedonia

• 500 g dried white beans
• 1 onion (chopped)
• 1 red bell pepper (chopped)
• 1 tomato (chopped or 2 tbsp tomato paste)
• 2 cloves garlic (minced)
• 3 tbsp vegetable oil
• 1 tsp paprika
• 1 tsp chili flakes (optional)
• Salt and pepper to taste
• 1 bay leaf
• 1 liter water
• Fresh parsley (for garnish)

• Soak and cook the beans: Rinse the beans and soak them in water overnight. Drain and place them in a pot with fresh water and a bay leaf. Bring to a boil, then reduce heat and simmer until tender, about 1.5 hours. Drain and set aside.
• Prepare the vegetable base: Heat the vegetable oil in a pan over medium heat. Sauté the onion, bell pepper, and garlic until soft. Add the tomato (or tomato paste), paprika, chili flakes, and a pinch of salt and pepper. Cook for 5 minutes.
• Combine and bake: Preheat your oven to 200°C. In an oven-safe dish, mix the cooked beans with the vegetable base. Add a little water if needed to ensure the mixture is moist. Bake for 20-30 minutes until the top is slightly browned.
• Serve: Garnish with fresh parsley and serve hot, often accompanied by crusty bread or fresh salad.

Tavche Gravche, meaning "beans in a pan," is North Macedonia's national dish. This hearty and flavorful meal reflects the country's love for simple, rustic cuisine. It's a staple during celebrations and fasting periods.